A world-class oceanfront estate on over three and a half acres on the coveted Paradise Cove bluff has been listed for $127,500,000 by International Luxury Ambassador Jade Mills, Beverly Hills’ leading real estate professional affiliated with Coldwell Banker Realty in Beverly Hills. With breatht. . .
Establishing meaningful connections: it’s one of the most underappreciated aspects of the luxury real estate profession, and yet it can so often determine a successful outcome for clients. Those of us at the Coldwell Banker Global Luxury® program understand the challenges to cultivating strong. . .
Space and acreage may be the idea of a perfect Aspen home after the last two years. But the allure of urban living never lost its luster. After all, being able to walk from your downtown penthouse to pick up your morning smoothie or head to après ski drinks without ever climbing into your SUV ha. . .
Real estate was once a male-dominated business. Not in 2022. According to the latest National Association of REALTORS® Member Profile, 64% of all REALTORS® are female. Out of the nation’s top 20 real estate professionals by volume on the REALTrends list, nine are women. Among the top three i. . .
Purchasing a home in a luxury high-rise development has its advantages. Everything is in pristine, untouched condition. You have access to five-star amenities galore. And you have the chance to customize the space to exact your liking. This new sky penthouse in Miami’s iconic Brickell Flati. . .
From a unique Aspen in-town building to a Cannes villa that’s très chic and multiple California dream retreats sweeping up from Corona del Mar to Big Sur, the latest $10 million+ listings from the Coldwell Banker Global Luxury® program are the next must-haves for your real estate portfolio. 2. . .
Luxury travelers go to the Galapagos Islands for the dramatic landscapes. The wildlife that can’t be seen anywhere else in the world. And to walk the land that inspired Charles Darwin to develop his theory of evolution and write On the Origin of Species. What they haven’t been able to do, unt. . .
After a couple years of surviving on take-out and delivery, Americans are blissfully returning to their favorite restaurants and eagerly exploring new ones. The pandemic may have temporarily shuttered dining rooms, but tenacious restaurateurs pushed forward with ambitious projects, confident the . . .
